T5 Taxidermy & Processing

9.5

T5 Taxidermy & Processing in Stanton stands out as a premium destination for hunters and outdoor enthusiasts, delivering exceptional craftsmanship in both taxidermy and meat processing. Their expertise transforms trophies into lifelike displays, with meticulous attention to detail that brings out the natural beauty of each piece. The service is complemented by a highly efficient workflow, ensuring quick turnaround without compromising quality, making them a go-to for those seeking reliability and professionalism.

Beyond their specialized skills, T5 offers a seamless experience from start to finish, whether processing game meat or crafting custom mounts. Their team combines friendly expertise with practical solutions, catering to both beginners and seasoned hunters. Whether it’s a velvet-antlered mule deer or a large buffalo, their work reflects precision and passion, solidifying their reputation as a trusted name in the industry.

Features and services of T5 Taxidermy & Processing

Service options

On-site services

Accessibility

Wheelchair-accessible car park

T5 Taxidermy & Processing is in position 1 out of 2 in taxidermists in Stanton

Customer Reviews

★★★★★

T5 Taxidermy & Processing has a rating of 4.8 out of 5 based on over 17 reviews on Google

T5 Taxidermy & Processing not only exceeded, but surpassed all of our expectations! The turn around time in completing our Buffalo was less time than we expected & the final product is by far one of the most beautiful mounts we have ever had done. Very friendly, professional & affordable. My son & I are avid hunters & fishermen & definitely will use T5 again with all our future mounts & processing! You should see our Buffalo……..T5 Taxidermy made it truly come to life.

Robin Pomroy ☆ 5/5

Processing was very fast and packaged very nicely! Would definitely use T5 again!

Steven Fennell ☆ 5/5

Over the last couple years, we (8) of us have taken everything to Matt to have processing and taxidermy. We are all in 100% agreement that he is one of the best in the business!!! Not to mention great to work w, knowledgeable, fast and kind. Keep going brother !!! "We Kill it, and Matt and team do the rest !!!

Dan Nicholas ☆ 5/5

Absolutely a wonderful place. Great staff. Super helpful and the processing and taxidermy is amazing. I’m sad I’m moving. The smoked sausage is great. We needed something like this in the area.

Corey Smith ☆ 5/5

I took a Bull Elk in for processing, it was quartered, skinned and 1 front and 1 hind was boned out. I had them slice and tenderize the back straps, tenderloins whole, asked for some steaks out of the hind quarters, a couple pot roast cuts and a large roast out of one hind quarter. I asked for the rest to be ground and fat added. No sausage no jerky, no smoking. $633.00 I think they are way out of line on price and I won’t recommend them. I will say they were very fast, the packaging looks very good.

Scott Mack ☆ 2/5