Wise Brother’s Processing

5 stars… we just made burgers out of one pack of ground venison. Added one egg and a little bit of bread crumbs (probably not necessary) but they were amazing… no game taste and the kids even loved them. My son said "best burger I’ve ever had" and I can’t disagree. I won’t go anywhere else. I can’t wait to try the cube steak and jalapeño cheddar sausage we haven’t tried yet.

Highly recommend wise brothers. They have processed many deers for us, my alligator, done a shoulder mount of my husband’s deer, and currently having my alligator mount done. Their ground cheddar jalapeño and maple breakfast sausage is personally my favorite. Very fast turn around time and within reason during a busy season. I’d give 100 stars if possible.

Wise Brothers Processing is hands-down the best place around for getting your deer processed. They’re fast, professional, and the quality is top-notch every time. You can tell they take pride in their work. If you want your harvest done right, this is the place to go.

Awesome people and great prices, definitely my go to for deer processing! Edit: Took my first good buck in over 10 years to them and man did they hook me up! I can't thank yall enough!

I harvested a small doe a few weeks ago and took it here, already quartered, to get processed. I decided to splurge on some jalapeño cheddar sausage and I am very pleased with my decision. Despite being late in the evening, the drop off process was very simple and I was immediately greeted by a young man when I pulled up. They processed my meat quickly and the price was very reasonable. I was holding off on writing a review until I tried the finished product, and all I can say is it’s delicious. I highly recommend this business for all of your deer processing needs!

Just picked up my dear a few days ago. I will say the customer service was great. I was met with nothing but kindness from the moment I pulled up and the overall flavoring of the jalapeño cheddar was good. However, when I called, they said they prefer the deer to be whole and not field dress which lead me to believe the deer would be aged to some degree which was not the case. However, the biggest disappointment was the fat that was used. It was very gristly and did not render down almost as if cartridge or skin was used a little which also left it extremely dry. Would not recommend but willing to give another try next year if I get more than one deer.

Great friendly people and very good at what they do. I wouldn't go anywhere else